Our Menu

Fresh garlic cooked with onions, green chilies, bell peppers, stir-fried in soya and red chili sauce to perfection.

A combination platter of tandoori chicken, chicken tikka, and lamb seekh kebob.

Triangular pastries stuffed with ground-cooked lamb, seasoned with fresh herbs and spices.

Tender chicken wings marinated in spices coated in zesty batter and deep-fried. With hot garlic sauce.

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt, and mint, barbequed in our special clay oven and served on a sizzler with grilled onion and lemon.

Serve with sweet chili/hot garlic sauce.

Fresh garlic cooked with onions, green chilies, bell peppers, stir-fried in soya and red chili sauce to perfection.

A combination platter of samosa, paneer pakora, vegetable pakora, and aloo tikki.

Cauliflower sautéed in yogurt spice and curry.

Sliced and seasoned crispy deep-fried okra.

Onion, cauliflower, potato, and spinach fritters battered, blended with freshly ground herbs and spices, and deep-fried.

Slices of homemade Indian cheese battered in thick gram flour, blended with freshly ground herbs and spices then deep-fried.

Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger, and fresh coriander.

Flaky triangular dumplings stuffed with seasoned potatoes and peas mixture with a touch of herbs and served with a chick pea curry.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Lentil donuts are served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

Thin lentil crackers, roasted over an open fire.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Homemade plain yogurt.

Garden fresh, sliced tomatoes, cucumbers, onions, and carrots, served on a bed of crisp lettuce.

Sweet corn soup is an Indo-Chinese style soup made with mixed veggies, sweet corn kernels, and pepper.

Thick soup with julienne-cut vegetables or chicken.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, and enhanced with herbs and spices.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet kernel corn, and spices.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

Half $12.00 | Full $18.00 • Tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka, and seekh kebab.

Ground lamb seasoned with fresh coriander, ground cumin, and finely chopped onions, barbecued on skewers in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice, and fresh herbs, cooked in a clay oven to perfection.

Skinless chunks of chicken breasts marinated in mint and mild seasonings and barbecued on skewers in the clay oven.

Minced chicken seasoned with fresh coriander and spices, barbequed in a clay oven to perfection.

Cauliflower, potatoes, bell pepper, tomato, onion, jalapeno, marinated and cooked in tandoor.

Fish filets marinated in mild seasoning and barbequed in the clay oven.

Shrimp marinated in yogurt, ginger, paprika, fresh coriander, and garlic, served on a sizzler.

Tandoori chicken, seekh kebab, malai kebab, dal (butter chicken made with cashew nuts sauce), and sweet gulab jamun.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, dal makhani, and sweet gulab juman.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with spices, a paste of ground nuts, and herbs.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.

Deep-fried chicken with homemade orange sauce.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs, and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, fresh herb sauce, and cashew nuts sauce.

Chicken barbecued in our tandoor, simmered in creamy cashew nuts, onion, and tomato sauce, with herbs and spices.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Boneless cubes of chicken cooked with mint, onions, tomatoes, mild spices, and fresh herbs.

Succulent pieces of chicken in rich yoghurt-based gravy with a touch of onion and dried fenugreek seeds.

Minced lamb and green peas cooked with tomatoes, onions, herbs, and spices.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

An earthy delicacy from Punjabi goat.

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs, and spices | Add Salman Fish +$5.00

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Yellow lentil curry prepared with Spinach, tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced spinach sauce.

Spinach cooked with homemade cheese cubes, onions, tomatoes, mild spices, and fresh herbs.

Spinach cooked with onions, tomatoes, mild spices, and fresh herbs.

Yellow lentil curry prepared with tomatoes, onions, and ginger, and tempered with cumin and mustard seeds.

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Potatoes are cooked with onions and tomato-thick masala sauce (mom-style).

Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters and cashew nuts.

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced cashew nuts creamy sauce.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection and cashew nuts sauce.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, tomatoes, and cashew nuts sauce.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cashew nuts cream sauce.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade grated cheese sautéed cashew nuts sauce.

Veggie $14.00 | Chicken $16.00 • Stir-fried noodles with carrot, cabbage, bell pepper, and onions in light soy sauce.

Veggie $14.00 | Chicken $16.00 • Stir-fried rice with carrots, cabbage, garlic, and ginger in light soya sauce.

Plain, white basmati rice, steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with green peas and cumin.

Basmati rice, cooked with golden raisins and nuts.

Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, and spices.

Saffron-flavored basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.

Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron-flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

Combination of favorites, nan, parantha, onion kulcha, and garlic nan.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Deep-fried whole wheat bread.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro, and mild spices, baked in a clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Leavened bread stuffed with coconut, cherries, and dry fruits made with butter and baked in the clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Whole wheat bread baked in a clay oven.

Veggie $14.00 | Chicken $16.00 • Stir-fried noodles with carrot, cabbage, bell pepper, and onions in light soy sauce.

Veggie $14.00 | Chicken $16.00 • Stir-fried rice with carrots, cabbage, garlic, and ginger in light soya sauce.

Panner $12.00 | Chicken $14.00 • Fresh bell peppers, onion, tossed with red chilies sauce Szechwan. Choice of paneer or chicken.

Fried vegetable fritters cooked in sweet and tangy Manchurian sauce.

Serve with sweet chili/hot garlic sauce.

Homemade Indian ice cream flavored with mango and nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom, and garnished with nuts.

North Indian delicacy made of dry milk and semolina flour, fried golden brown, and served in a sugar syrup.

Saffron-flavored rice pudding with pistachios and almonds.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.